Welcome to Turner's
Restaurateur Benjamin Berg's exclusive dining & social establishment exudes old-world charm with a blend of classic American & continental cuisine.
Turner's
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Hours
Tuesday - Thursday: 5 pm to 10 pm
Friday - Saturday: 5 pm to 11 pm
Sunday - Monday: Closed
Thanksgiving Day Lunch: 12 pm to 3 pm
Thanksgiving Day Dinner: 5 pm to 8 pm
A 3% Operations Fee will be added to all checks. This fee helps us offset rising operational costs.
We appreciate your understanding and continued support.
Dinner service begins at 5pm on Tuesday - Saturday. On Tuesday - Thursday, the restaurant is open from 4-5pm, and on Friday from 3-5pm, but only the bar menu is available in the dining room and bar area. The kitchen closes at 10pm on Tuesday and Wednesday and 11pm on Thursday - Saturday.
For reservations and cancellations, please note:
Reservations are exclusively for full dining service. Reservations for 5 or more must be made by phone with a potential minimum spend. We offer a 15-minute grace period for late arrivals. There is a cancellation fee of $75 per person if canceled in less than 48 hours of your reservation.
For dress code, please note:
Our dining room dress code for gentlemen is a long-sleeved button-up with jackets, slacks and dress shoes. The dining room dress code for ladies is dress to impress – business dressy to cocktail attire. For both men and women, jeans, shorts, tennis shoes and flip flops are not permitted in the dining room, but jeans are acceptable in the bar area.
Leave a Review
Leave a Review
20oz American Wagyu Ribeye
We had the Wagyu Ribeye, and it was amazing; one of the best I've had in Houston. The atmosphere was elegant yet cozy, and the live piano added the perfect touch. A beautiful spot for a special night out. We will be back.
Gina
6oz A5 Wagyu Filet Mignon
Turner's -- A Night to Remember We had the pleasure of dining at Turner's on Saturday, May 10, and from the moment we walked in, we knew we were in for something special. The ambiance transported us to another era --- an intimate, speakeasy-style setting that buzzed with understated elegance and charm. From our first interaction with the General Manager, Krista, we felt warmly welcomed. Her hospitality set the tone for the evening, and our knowledgeable waiter further enhanced the experience by guiding us through the menu with confidence and clarity. I ordered the A5 filet, which was cooked to absolute perfection --- a beautiful sear on the outside and an irresistibly tender, marbled center that melted in the mouth. My associate chose the Wagyu Ribeye and declared it one of the finest steaks he's ever had. Our wives were equally delighted --- one with the classic Beef Wellington, the other with the evening's Surf and Turf special. Each dish was impeccably prepared, bursting with flavor, and beautifully presented. There wasn't a single misstep all night. The food, service, and setting were all first-class. We were so impressed, in fact, that Krista secured our reservation for a future visit before we'd even left the table. Highly recommended --- we're already looking forward to our return.
Anthony