Turner's After Dark: A 6-Course Wine & Caviar Pairing Dinner

SUNDAY, JULY 18TH | 5:30PM

In honor of National Caviar Day, join us for an exclusive dining experience celebrating to celebrate the rollout of Turner's custom reserve Royal White Sturgeon caviar. Personally harvested by Berg Hospitality Group Founder Benjamin Berg at a farm in Idaho, learn more about the sustainable process here.


Curated by Turner's Chef de Cuisine, Jose Valencia, guests will enjoy a lavish, 6-course caviar and wine pairing dinner with live piano music by Barry Sames and a special take-home gift. (View the menu listed below!) A cocktail reception will begin at 5:30pm and the seated dinner will begin at 6pm. The dinner is $395 per person, but excludes tax, gratuity and any additional alcoholic beverages. There is only one seating so space is limited to 40 guests. 


First Course

Caviar & Eggs 

Soft Scrambled Eggs in Egg Shell w/ Caviar & Sabayon


Second Course

Pancakes & Caviar

Buckwheat Bellini w/ Salmon Gravlax, Caviar & Micro Dill 


Third Course

Potatoes & Caviar

Potato & Leek Vichyssoise w/ Caviar & Burrata


Fourth Course

Egg Salad & Caviar

Creamy Lobster Salad w/ Fava Bean Purée & Caviar Mascarpone Dressing


Fifth Course

Caviar & Turf

Kobe Beef w/ Caviar, Abalone Mushroom Tart & Cauliflower Purée


Sixth Course

Custard & Caviar

Vanilla Flan w/ Fruit Caviar 


Reserve Now


Reservations are required. A 48-hour cancellation notice is required. If your reservation is canceled within less than 48 hours, a cancellation fee of $150 per person will be charged.