$24Jameson mist, mascarpone dressing with trout caviar & egg salad toast
$42Avocado toast & brown butter mustard dressing
$18Scratch biscuits, duck sausage gravy & Tabasco maple syrup
$22Braised oxtail with parsley butter
$34Wagyu Carpaccio with warm bone marrow & E.C. Oysters with Daurenki caviar
$34Port wine syrup & mushroom dust
$22Short rib potato salad & house BBQ sauce
