Lunch

Starters

11000

Lobster Bisque

$18lobster & cipollini onions

11000

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Burrata

$20marinated tomatoes, fennel, preserved lemon, fresh basil & toast

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Panzanella Salad

$18ciabatta w/ artichokes, tomatoes, red peppers & parmesan

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Carpaccio of Beef

$26king crab & mustard olive oil dressing

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Forest Mushroom Soup

$16foie gras & hen-of-the-woods mushrooms

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10001

Turner's Wedge

$22Fourme d'Ambert blue cheese, heirloom tomatoes & tableside bacon

10001

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House-Smoked Salmon

$24egg salad & Petrossian trout caviar

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Turner's Sashimi

$26ahi tuna w/ avocado seaweed salad & sesame miso dressing

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Raw Bar

10001

Oysters on The Half Shell*

$18Per half dozen. W/ traditional accoutrements

10001

Maine Lobster Cocktail

$38

10001

Chilled King Crab Legs

$42

10001

22000

Shrimp Cocktail

$24

22000

Caviar

Petrossian Caviar Service w/ traditional accoutrements

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Classic Daurenki*

$95Petrossian caviar service w/ traditional accoutrements

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Tsar Imperial Baika*

$195Petrossian caviar service w/ traditional accoutrements

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Royal Ossetra*

$150Petrossian caviar service w/ traditional accoutrements

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Decadent Diner Selections

Served w/ Housemade Potato Chips or Steak Fries

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Open Faced Ham & Swiss

$24Berkshire ham on brioche w/ Gruyère cheese, fried egg, tomato & mustard fennel slaw

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Turner's Burger*

$28house-blend with raclette cheese, tomatoes & secret sauce

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10001

Hot Dog Service

$22TX Wagyu, pushcart onions, sauerkraut, pickled relish & TX chili

10001

Entrées

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Turner's Reuben Salad

$28corned beef w/ napa cabbage, carrots, potatoes, Gruyère cheese toast & Russian dressing

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Classic Chicken Salad

$20walnuts, mayonnaise, butter lettuce & lemon vinaigrette

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Rigatoni

$28vegetarian bolognese, forest mushrooms, ricotta (V)

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Branzino

$42white beans, preserved lemons, tomato & pine nut pesto

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Wagyu Filet Mignon

$65herb butter & parmesan potatoes

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Lobster Salad

$44avocado halves, jicama, radishes & romaine spears

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Turner's Tartare

$32prime cut steak, mustard sauce, petite salade, steak fries

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22oz Wagyu Ribeye

$78thyme branches, fingerling potatoes, cipollini onions & oxtail steak butter

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Planked Scottish Salmon

$38wilted kale, bacon, cipollini onions & mustard sauce

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Sides

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Housemade Potato Chips

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10001

Asparagus

$14

10001

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Baby Carrots

$14

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10010

Steak Fries

$10

10010

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Forest Mushrooms

$14

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Download Menu

Offered Tuesday - Friday 11am - 3pm.