Dinner Menu

Raw Bar

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Oysters on The Half Shell*

$18Per half dozen. W/ traditional accoutrements

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Maine Lobster Cocktail

$32

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Chilled King Crab Legs

$42

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Shrimp Cocktail

$24

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Caviar

Petrossian Caviar Service with traditional accoutrements

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Classic Daurenki*

$95Petrossian caviar service w/ traditional accoutrements

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Tsar Imperial Baika*

$195Petrossian caviar service w/ traditional accoutrements

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Royal Ossetra*

$150Petrossian caviar service w/ traditional accoutrements

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Starters

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House-Cured Salmon

$24Jameson mist, mascarpone dressing with trout caviar & egg salad toast

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King Crab Terrine

$38Avocado toast & brown butter mustard dressing

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Buttermilk Fried Quail

$18Scratch biscuits, duck sausage gravy & Tabasco maple syrup

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Escargot 'En Croûte'

$22Braised oxtail with parsley butter

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Land & Sea on The Half Shell*

$32Wagyu Carpaccio with warm bone marrow & E.C. Oysters with Daurenki caviar

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Steak Tartare & Foie Gras Torchon*

$32Port wine syrup & mushroom dust

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Wood Grilled Octopus

$22Short rib potato salad & house BBQ sauce

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Soups & Salads

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Artichoke Soup

$18butter poached oysters & artichoke hearts

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J.B. Waldorf

$16green apples, peeled grapes, toasted walnuts & truffle cheese

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Burrata

$18w/ roasted red peppers, arugula, pine nuts & lemon vinaigrette

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Cream of Tomato Soup

$15preserved lemons & tomato pesto

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Turner's Wedge

$18Fourme d'Ambert blue cheese, heirloom tomatoes & tableside bacon

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Club Selections

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Turner's Burger*

$28house-blend with raclette cheese, tomatoes & secret sauce

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The Reuben

$28house-cured corned beef on rye with sauerkraut, Gruyère & Russian dressing

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Hot Dog Service

$22TX Wagyu, pushcart onions, sauerkraut, pickled relish & TX chili

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Wagyu Skirt Steak*

$42fontina & huitlacoche enchilada

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Entrées

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Dover Sole

$68lobster hash with sauce américaine

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Lobster Thermidor

$78Maine lobster, RDG-style

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Ambassador's Meatloaf*

$36sunny egg, oxtail gravy & potato mousseline

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Wagyu Filet Mignon*

$82baked potato cake, beurre rouge & smoked cheddar dressing

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Royal Trumpet Tetrazzini

$32rigatoni, hen-of-the-woods & sottocenere al tartufo

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Scottish Salmon 'Pot Roast'*

$38braised market vegetables with a ginger & herb mustard dressing

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Heritage Chicken & Dumplings

$32baby carrots & wild mushrooms

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Prime Bone-In Ribeye*

$78oxtail steak butter, gratin of potatoes & raclette

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Veal Chop*

$64Panzanella of baby artichokes, roasted tomatoes & veal parmesan butter sauce

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Sides

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Asparagus

$14

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Steak Fries

$10

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Baby Carrots

$10

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Scratch Biscuit W/ Duck Sausage Gravy

$10

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Potatoes Mousseline

$14

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Cauliflower

$10

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Wild Mushroom

$14

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*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please inform your server if anyone is your party has a food allergy.

Download Menu

Dinner Menu

Raw Bar

Oysters on The Half Shell*

Maine Lobster Cocktail

Chilled King Crab Legs

Shrimp Cocktail

Caviar

Classic Daurenki*

Tsar Imperial Baika*

Royal Ossetra*

Starters

House-Cured Salmon

King Crab Terrine

Buttermilk Fried Quail

Escargot 'En Croûte'

Land & Sea on The Half Shell*

Steak Tartare & Foie Gras Torchon*

Wood Grilled Octopus

Soups & Salads

Artichoke Soup

J.B. Waldorf

Burrata

Cream of Tomato Soup

Turner's Wedge

Club Selections

Turner's Burger*

The Reuben

Hot Dog Service

Wagyu Skirt Steak*

Entrées

Dover Sole

Lobster Thermidor

Ambassador's Meatloaf*

Wagyu Filet Mignon*

Royal Trumpet Tetrazzini

Scottish Salmon 'Pot Roast'*

Heritage Chicken & Dumplings

Prime Bone-In Ribeye*

Veal Chop*

Sides

Asparagus

Steak Fries

Baby Carrots

Scratch Biscuit W/ Duck Sausage Gravy

Potatoes Mousseline

Cauliflower

Wild Mushroom

Reservations